UTAN BISAYA INGREDIENTS
1 bundle malunggay leaves, removed from stem
2 c. kalabasa, cut into wedges
1 bundle sitaw, cut around 2” length
3 medium size gabi, cut into wedges
1 bundle okra, cut into wedges
3 small size talong, cut into wedges
1 bundle alugbati (if available)
1 small bundle spring onions, chopped
UTAN BISAYA PROCEDURES
1. Wash thoroughly all vegetables.
2. In a large pot, boil water and add gabi, and kalabasa, cook until firm tender.
3. Add sitaw, okra and talong.
4. Add salt to taste.
5. Add malunggay, spring onion and alugbati, cook until leafy vegetables are just cooked.
6. Serve immediately.