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	<title>LUTONG PINOY RECIPE &#187; sinigang recipe</title>
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	<description>original pinoy recipe</description>
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		<title>PINOY SINIGANG NA BABOY</title>
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		<pubDate>Mon, 03 May 2010 07:09:38 +0000</pubDate>
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				<category><![CDATA[Luto Pinoy Recipe]]></category>
		<category><![CDATA[babo korean]]></category>
		<category><![CDATA[baboy]]></category>
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		<category><![CDATA[filipino sinigang na baboy]]></category>
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		<category><![CDATA[pinoy sinigang na baboy]]></category>
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		<category><![CDATA[sinigang]]></category>
		<category><![CDATA[sinigang na baboy recipe]]></category>
		<category><![CDATA[sinigang na baka recipe]]></category>
		<category><![CDATA[sinigang recipe]]></category>

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		<description><![CDATA[FILIPINO RECIPE ~ SINIGANG NA BABOY ~ PINOY SINIGANG NA BABOY INGREDIENTS 1 Kilo Pork (cut into chunk cubes) 2 pcs Radish (sliced) 1 bundle Sitaw Stringbeans (cut into 2&#8243; long) 1 bundle Kangkong (cut into 2&#8243; long) Salt and Patis to taste 6 cups water 12 pcs Tamarind (Sampaloc) or sampaloc mixed 1 big [...]]]></description>
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