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	<title>LUTONG PINOY RECIPE &#187; pinoy crispy pata recipe</title>
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	<description>original pinoy recipe</description>
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		<title>PINOY CRISPY PATA</title>
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		<pubDate>Mon, 12 Apr 2010 02:14:21 +0000</pubDate>
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				<category><![CDATA[Luto Pinoy Recipe]]></category>
		<category><![CDATA[crispy pata]]></category>
		<category><![CDATA[filipino crispy pata]]></category>
		<category><![CDATA[filipino crispy pata recipe]]></category>
		<category><![CDATA[pinoy crispy pata]]></category>
		<category><![CDATA[pinoy crispy pata recipe]]></category>

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		<description><![CDATA[LUTONG PINOY ~ CRISPY PATA ~ PINOY CRISPY PATA INGREDIENTS Enough oil for deep frying Enough water for boiling 1 Pata (front or hind leg of a pig including the knuckles) 1 bottle of soda (7Up or sprite) 1 tbsp. of salt 2 tbsps. patis (fish sauce) 1/2 tbsp. baking soda 1 tbsp. of monosodium [...]]]></description>
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