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	<title>LUTONG PINOY RECIPE &#187; gabi</title>
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	<link>http://lutongpinoyrecipe.info</link>
	<description>original pinoy recipe</description>
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		<title>PINANGAT NA GABI</title>
		<link>http://lutongpinoyrecipe.info/pinangat-na-gabi/</link>
		<comments>http://lutongpinoyrecipe.info/pinangat-na-gabi/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 03:49:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Luto Pinoy Recipe]]></category>
		<category><![CDATA[gabi]]></category>
		<category><![CDATA[gabi garcia]]></category>
		<category><![CDATA[gabifresh]]></category>
		<category><![CDATA[gabite]]></category>
		<category><![CDATA[gabitril]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[lutong pinoy recipe]]></category>
		<category><![CDATA[pinangat]]></category>
		<category><![CDATA[pinangat na bangus]]></category>
		<category><![CDATA[pinangat na galunggong]]></category>
		<category><![CDATA[pinangat na isda sa kamias]]></category>
		<category><![CDATA[pinangat na pampano]]></category>
		<category><![CDATA[pinoy recipe]]></category>

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		<description><![CDATA[Pinangat na Gabi Ingredients: 24 gabi stems and leaves 1/4 kilo cooked pork, cut into small cubes 1/2 cup dried fish, boiled and flaked 1/2 cup bagoong alamang 2 pieces siling labuyo, crushed 2/3 cup green onions, finely cut 1 1/2 cups pure coconut milk 1 1/2 cups coconut milk (second extraction) Pinangat na Gabi [...]]]></description>
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		<title>PINOY LAING</title>
		<link>http://lutongpinoyrecipe.info/pinoy-laing/</link>
		<comments>http://lutongpinoyrecipe.info/pinoy-laing/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 04:13:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Luto Pinoy Recipe]]></category>
		<category><![CDATA[filipino laing]]></category>
		<category><![CDATA[filipino laing recipe]]></category>
		<category><![CDATA[gabi]]></category>
		<category><![CDATA[laing]]></category>
		<category><![CDATA[pinoy laing]]></category>
		<category><![CDATA[pinoy laing recipe]]></category>
		<category><![CDATA[taro leaves]]></category>

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		<description><![CDATA[LUTONG PINOY ~ LAING ~ PINOY LAING INGREDIENTS 25 pieces gabi (taro) leaves, dried and shredded 1/2 kilo pork, diced 1/4 cup shrimp bagoong 5 cloves garlic, minced 2 red onions, chopped 2 tbsps. ginger, minced 5 jalapeno pepper, sliced 1 cup coconut cream (katang gata) 2 cups coconut milk (gata) 1/2 tsp. monosodium glutamate [...]]]></description>
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