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	<title>LUTONG PINOY RECIPE &#187; french toast</title>
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	<description>original pinoy recipe</description>
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		<title>FRENCH TOAST</title>
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		<pubDate>Tue, 06 Apr 2010 01:15:44 +0000</pubDate>
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				<category><![CDATA[Luto Pinoy Recipe]]></category>
		<category><![CDATA[frech toast recipe]]></category>
		<category><![CDATA[french recipe]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[recipe french toast]]></category>
		<category><![CDATA[toast recipe]]></category>

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		<description><![CDATA[FRENCH TOAST INGREDIENTS 10 -12 slices of bread (maybe more!) 1/2 cup cream 1 cup milk 1/3 cup sugar 1 egg 1 teaspoon vanilla (optional) butter syrup FRENCH TOAST PROCEDURE Break eggs into a wide, shallow bowl or baking pan; beat lightly with a fork. Stir in sugar, cream, milk and vanilla. Heat griddle or [...]]]></description>
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