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	<title>LUTONG PINOY RECIPE &#187; filipino apretada recipe</title>
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	<description>original pinoy recipe</description>
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		<title>PINOY APRETADA</title>
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		<pubDate>Sat, 27 Mar 2010 23:27:52 +0000</pubDate>
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				<category><![CDATA[Luto Pinoy Recipe]]></category>
		<category><![CDATA[filipino apretada]]></category>
		<category><![CDATA[filipino apretada recipe]]></category>
		<category><![CDATA[pinoy apretada]]></category>
		<category><![CDATA[pinoy apretada recipe]]></category>

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		<description><![CDATA[FILIPINO RECIPE ~ APRETADA ~ PINOY APRETADA INGREDIENTS 1 pound chicken 1 pound pork &#8212; fat removed 1 tablespoon butter or margarine 1 clove garlic &#8212; minced 1/4 cup onion &#8212; diced 1 stalk celery &#8212; sliced 1/4 head cabbage &#8212; chopped 1 each carrot &#8212; peeled and chopped 8 ounces vermicelli Accent seasoning mix [...]]]></description>
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