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	<title>LUTONG PINOY RECIPE &#187; adobong balut</title>
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	<description>original pinoy recipe</description>
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		<title>PINOY ADOBONG BALUT</title>
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		<pubDate>Wed, 30 Sep 2009 06:59:26 +0000</pubDate>
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				<category><![CDATA[Luto Pinoy Recipe]]></category>
		<category><![CDATA[adobong balut]]></category>
		<category><![CDATA[adobong balut recipe]]></category>
		<category><![CDATA[pinoy adobo]]></category>
		<category><![CDATA[pinoy balut recipe]]></category>
		<category><![CDATA[pinoy streetfood balut]]></category>

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		<description><![CDATA[FILIPINO RECIPE ~ ADOBONG BALUT ~ Balut is fertilized duck&#8217;s egg which is considered by some as an aphrodisiac with invigorating powers. It is also the national street food of the Philippines. PINOY ADOBONG BALUT INGREDIENTS 1 recipe Chicken pork adobo 6 pieces cooked balut Toasted garlic, chopped Cognac or brandy PINOY ADOBONG BALUT PROCEDURE [...]]]></description>
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