PINOY TOKWA NA GARLIC SOUP

FILIPINO RECIPE ~ TOKWA NA GARLIC SOUP ~

PINOY TOKWA NA GARLIC SOUP INGREDIENTS

1 tsp. oil
1 clove garlic, minced
2 squares tokwa, cubed
5 cups soup stock
Salt and pepper to taste
1/4 cup chopped kinchay
4 eggs

PINOY TOKWA NA GARLIC SOUP PROCEDURE

  • Heat the oil in a saucepan then saute the garlic and tokwa until brown.
  • Add the soup stock and bring to a boil. Season to taste.
  • Add chopped kinchay. Ladle the hot soup into bowls or cups and add one raw egg to every serving.
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3 Responses to “PINOY TOKWA NA GARLIC SOUP”

  1. gie

    Jun 05. 2010

    tokwa

    Reply to this comment

  2. joan cuevas

    Jul 28. 2010

    thank you and now matuto na ako magluto . Godbless you more

    Reply to this comment

  3. nemy

    Sep 06. 2010

    Hi ur pinoy tokwa garlic soup sounds delicious, i’ll try to cook it. Thanks n God Bless.Hope you can have share some more recipe in ur viewers.

    Reply to this comment

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