PINOY TINOLANG MANOK

FILIPINO RECIPE ~ TINOLANG MANOK ~

PINOY TINOLANG MANOK INGREDIENTS

1 kilo whole chicken, cut into pieces.
1 small young papaya or sayote, cut into small pieces.
2 tablespoons ginger, crushed and slliced into strips
1/2 cup dahon ng sili (chili leaves)
1 liter of water
5 garlic cloves, minced
5 pieces of tomatoes, sliced
1 red onion, diced
4 tablespoons oil
2 tablespoons patis (fish sauce)

PINOY TINOLANG MANOK PROCEDURE

• In a stock pot, heat oil and sauté garlic, onion, tomatoes, chicken and ginger. When the tomatoes are cooked add water.

• Bring to a boil and simmer for about 20 minutes or until chicken is almost done. Season with patis or salt.

• Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.

• Add sili leaves then turn off the heat.

• Serve steaming hot with plain rice.