FILIPINO RECIPE ~ TINOLANG MANOK ~
PINOY TINOLANG MANOK INGREDIENTS
1 kilo whole chicken, cut into pieces.
1 small young papaya or sayote, cut into small pieces.
2 tablespoons ginger, crushed and slliced into strips
1/2 cup dahon ng sili (chili leaves)
1 liter of water
5 garlic cloves, minced
5 pieces of tomatoes, sliced
1 red onion, diced
4 tablespoons oil
2 tablespoons patis (fish sauce)
PINOY TINOLANG MANOK PROCEDURE
- In a stock pot, heat oil and sauté garlic, onion, tomatoes, chicken and ginger. When the tomatoes are cooked add water.
- Bring to a boil and simmer for about 20 minutes or until chicken is almost done. Season with patis or salt.
- Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
- Add sili leaves then turn off the heat.
- Serve steaming hot with plain rice.
{ 5 comments… read them below or add one }
Tinolang Manok does not have tomatoes.
may tomatoes ba talaga ang tinola ..? uhmmmmmmmmmmmm ..
Yeah right, walang kamatis ang Tinolang Manok
merong kamatis yun yung old school na luto style rizal
Pwede bang haluan ng laman ng young coconut and insted of water alone, pwede bang tubig ng young coconut parin????