PINOY TINOLA FRIED RICE

FILIPINO RECIPE ~ TINOLA FRIED RICE ~

Pep up your fried rice with the delicious flavor of Tinola delicate blend of garlic, onion, and ginger.

PINOY  FRIED RICE INGREDIENTS

2 tbsps. oil
2 cloves garlic, minced
1 tbsp. minced garlic
1 onion, chopped
1 chiecken bouillon cube
3 cups cooked rice
Toasted garlic
Chopped spring onions

PINOY TINOLA FRIED RICE PROCEDURE

• In a skillet, heat the oil then saute the garlic, ginger, and onions.

• Add the chicken cube then cooked rice.

• Stir constantly until heated through. Serve topped with toasted garilc and spring onions.