PINOY STYLE PIZZA

PINOY RECIPE ~ PINOY PIZZA ~

Basic Pinoy style pizza.

PINOY STYLE PIZZA INGREDIENTS

For Pizza Sauce
8 ripe tomatoes
salt, pepper
thyme and rosemary
2 tbsps of olive oil
1 clove of garlic

PINOY PIZZA PROCEDURE

• In a boiling water drop the tomatoes and take them off after 3 seconds. Wash the tomatoes in running water.

• This procedure will help you take off the skin. Quarter each tomatoes and take off the seeds. In an electric mixer, start by throwing in the thyme and rosemary, then add the garlic.

• Put all the tomatoes, the olive oil ,salt and pepper and mix well.

Pizza Toppings
Chicken flakes meat from your Chicken Lechon left-over
1 small shallots
1 tsp of curry powder
salt
2 tbsps of olive oil
1 ripe mango
1 cup of pineapple chunks
1 onion sliced
1 red pepper
1 cup of Kesong puti

PINOY PIZZA PROCEDURE

• Sauté first the chicken flakes in olive oil with shallots for about 3 minutes. Then add the curry powder.

• Deglace the chicken with 1 tbsp of lemon juice, add a little bit of salt then turn of the fire. Spread over the pizza tomato sauce prepared over the pizza dough.

• Arrange the chicken flakes alternately with mango slices, onion, red pepper and mozzarella cheese. Drizzle it with olive oil and bake for 20 minutes at 200° Celsius.