FILIPINO RECIPE ~ SPICY KANGKONG WITH CHICHARON ~

PINOY SPICY KANGKONG WITH CHICHARON INGREDIENTS

2 pcs or to taste sili haba, chopped
2 pcs tomatoes, chopped
3 tbsp vegetable oil
1 tbsp chopped garlic
1 tbsp chopped ginger
1 sachet 8g MAGGI MAGIC SARAP
1 tbsp sugar
1 cup evaporated milk
3 bunches kangkong trimmed about 6 cups
1 patis to taste
2 cups crushed chicharon

PINOY SPICY KANGKONG WITH CHICHARON PROCEDURE

• Sauté the garlic, ginger, siling haba and tomatoes in the oil.

• Add MAGGI MAGIC SARAP and sugar. Cook for 1 minute.

• Add the milk and bring to a simmer.

• Add the kangkong and stir to mix well. Cover and bring to a quick boil. Season with patis and remove from heat. Do not overcook the kangkong.

• Transfer to a serving platter and top with chopped chicharon or bagnet. Serve hot.

1. PINOY KANGKONG FRITTERS
2. PINOY ENSALADANG TAGALOG
3. PINOY PANSIT BUKO GUISADO
4. PINOY SINIGANG NA HIPON
5. PINOY SINIGANG NA BANGUS