FILIPINO RECIPE ~ SPAGHETTI CARBONARA ~
PINOY SPAGHETTI CARBONARA
500 grams spaghetti
6 quarts salted boiling water
1 tablespoons vegetable oil
SAUCE
6-8 slices lean bacon, cut into large pieces
1 tablespoon olive oil
2- 3 small pieces garlic, minced (I prefer more garlic)
4 egg whites
2-3 tablespoons Coarsely grated Parmesan cheese
Freshly grated black pepper to taste.
PINOY SPAGHETTI CARBONARA PROCEDURE
- Add spaghetti noodles to salted boiling water, bring water back to a boil.
- Cook spaghetti until Al Dent (barely tender) about 6-8 minutes (Tasting is the only way to test doneness. Never overcook pasta)
- Add oil during the last 2 minutes. To keep spaghetti from sticking together wen it is drained.
- Drain but leave hot, ready to use.
PREPARE THE SAUCE
- Cook bacon in olive oil crisp in moderate heat. If bacon is excessively fatty, pour off some of the bacon fat.
- Add garlic during the last minute of cooking.
- Working quickly, blend hot bacon-garlic sauce into hot spaghetti noodles in heated serving bowl.
- Work in eggs quickly with grated cheese, tossing spaghetti.
- Add pepper to taste.
- Eggs will harden from the heat of the fat and spaghetti.
- Serve at once. Delicious with Tossed green Salad and your favorite wine.
Filipino recipe|Pinoy recipe
leila canonero
Jul 11. 2010
http://www.spaghetti carbonara.com
PHSTREAM.COM
Nov 07. 2010
Di visible yung text color mo!mahirap basahin
admin
Nov 25. 2010
Salamat. Updated na.
ayeshha
Dec 28. 2010
Thnks
..may new years eve recipe na aku..yeeeehhhhheeeeeeeeyyyyyy
don
Dec 30. 2010
thanks a lot for sharing this.we’ll try it this new year’s eve
CAMILLE
Dec 31. 2010
uhm.. if you want your pasta AL dente, do not leave your pasta hot after cooking. Drain it with cold water for it not to overcooked.
admin
Mar 04. 2011
Thanks sa Tip.
joy
Feb 14. 2011
i ll this too… thanks
joy
Feb 14. 2011
ill try this too… thanks alot
Michelle
Jun 23. 2011
Thanks lam q nah