PINOY SPAGHETTI CARBONARA

FILIPINO RECIPE ~ SPAGHETTI CARBONARA ~carbonara

PINOY SPAGHETTI CARBONARA
500 grams spaghetti
6 quarts salted boiling water
1 tablespoons vegetable oil

SAUCE
6-8 slices lean bacon, cut into large pieces
1 tablespoon olive oil
2- 3 small pieces garlic, minced (I prefer more garlic)
4 egg whites
2-3 tablespoons Coarsely grated Parmesan cheese
Freshly grated black pepper to taste.

PINOY SPAGHETTI CARBONARA PROCEDURE

  • Add spaghetti noodles to salted boiling water, bring water back to a boil.
  • Cook spaghetti until Al Dent (barely tender) about 6-8 minutes (Tasting is the only way to test doneness. Never overcook pasta)
  • Add oil during the last 2 minutes. To keep spaghetti from sticking together wen it is drained.
  • Drain but leave hot, ready to use.

PREPARE THE SAUCE

  • Cook bacon in olive oil crisp in moderate heat. If bacon is excessively fatty, pour off some of the bacon fat.
  • Add garlic during the last minute of cooking.
  • Working quickly, blend hot bacon-garlic sauce into hot spaghetti noodles in heated serving bowl.
  • Work in eggs quickly with grated cheese, tossing spaghetti.
  • Add pepper to taste.
  • Eggs will harden from the heat of the fat and spaghetti.
  • Serve at once. Delicious with Tossed green Salad and your favorite wine.

Filipino recipe|Pinoy recipe

10 Responses to “PINOY SPAGHETTI CARBONARA”

  1. leila canonero

    Jul 11. 2010

    http://www.spaghetti carbonara.com

    Reply to this comment
  2. PHSTREAM.COM

    Nov 07. 2010

    Di visible yung text color mo!mahirap basahin

    Reply to this comment
  3. ayeshha

    Dec 28. 2010

    Thnks
    ..may new years eve recipe na aku..yeeeehhhhheeeeeeeeyyyyyy

    Reply to this comment
  4. don

    Dec 30. 2010

    thanks a lot for sharing this.we’ll try it this new year’s eve

    Reply to this comment
  5. CAMILLE

    Dec 31. 2010

    uhm.. if you want your pasta AL dente, do not leave your pasta hot after cooking. Drain it with cold water for it not to overcooked. :)

    Reply to this comment
  6. joy

    Feb 14. 2011

    i ll this too… thanks

    Reply to this comment
  7. joy

    Feb 14. 2011

    ill try this too… thanks alot

    Reply to this comment
  8. Michelle

    Jun 23. 2011

    Thanks lam q nah

    Reply to this comment

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