PINOY SIZZLING BANGUS SISIG

FILIPINO RECIPE ~ SIZZLING BANGUS SISIG ~

PINOY SIZZLING BANGUS SISIG INGREDIENTS

1/3 cup finely chopped onions
1/4 cup vinegar
1/2 tbsp. cracked peppercorns
1 tbsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. liquid seasoning
1/2 tsp. chili powder
a pince sugar
1 1/2 tbsps. oyster sauce
1 1/2 cups deboned and diced likod ng bangus or pre-packed boneless bangus
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsps. oil
1 tsp. garlic

PINOY SIZZLING BANGUS SISIG PROCEDURE

  • Combine onions, vinegar and peppercorns in a pan. Simmer until vinegaris reduced and onions are cooked. Set aside.
  • In a small bowl, combine Worcestershire sauce, soy sauce, liquid seasoning, chili powder, sugar and oyster sauce. Marinate bangus in mixture for a few hours. Just before cooking, season with salt and pepper.
  • In a pan, heat oil and saute garlic. Add vinegar-infused onions and marinated bangus, including the marinade. Simmer until liquid is reduced. Remove from heat and serve on a sizzling platter.

One Response to “PINOY SIZZLING BANGUS SISIG”

  1. hecx

    Jul 19. 2011

    wei. thanks for the recipe tho. :)
    wanna try dis at home. but hey. were can i find a liquid seasoning?

    Reply to this comment

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