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PINOY SINIGANG NA HIPON
PINOY SINIGANG NA HIPON / FILIPINO SINIGANG NA HIPON
PINOY SINIGANG NA HIPON INGREDIENTS
1/2 kilo medium-sized fresh shrimps
1 cup kangkong leaves and stalks
1 onion, sliced
2 tomatoes, halved
5 cups rice water
2 pcs long sili (green pepper)
10 pcs sampalok (tamarind) or 1/4 juice of tamarind
patis
PINO SINIGANG NA HIPON PROCEDURE
- Saute onion and tomatoes. Add rice water and tamarind juice. Allow to boil.
- Add shrimps and the remaining ingredients. Season with patis according to taste.
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