Know how to cook Sinigang na Carpa sa bayabas.
Sinigang na Carpa sa bayabas Ingredients:
1 k. carpa (carp fish)
3 pcs. tomatoes, quartered
5 pcs. native guavas (the small ones), peeled
2 tbsps. patis (fish sauce)
1 bundle kangkong, tender stalks and leaves only
2 pcs. eggplants, sliced
2 pcs. green finger pepper
rice wash
Sinigang na Carpa sa bayabas Procedure:
1. In a pot, pour in rice wash along with the guavas and tomatoes.
2. When the broth boils, add the carp, eggplant, kangkong and green finger pepper.
3. Season with fish sauce and serve hot.
{ 2 comments… read them below or add one }
Hi!
Your Sinigang looks really delicious!
I’m collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don’t mind). You can see it at
http://kumain.com/sinigang-recipes/
Keep in touch!
Tanya Regala
No problem. Try ko din mga recipes mo..