lutong pinoy PINOY SINIGANG NA BABOY RECIPE @ LUTONG PINOY RECIPE

PINOY SINIGANG NA BABOY

FILIPINO RECIPE ~ SINIGANG NA BABOY ~

PINOY SINIGANG NA BABOY INGREDIENTS

1 Kilo Pork (cut into chunk cubes)
2 pcs Radish (sliced)
1 bundle Sitaw Stringbeans (cut into 2″ long)
1 bundle Kangkong (cut into 2″ long)
Salt and Patis to taste
6 cups water
12 pcs Tamarind (Sampaloc) or sampaloc mixed
1 big Onion (diced)
6 big tomatoes (quartered)

PINOY SINIGANG NA BABOY PROCEDURE

  • Boil Tamarind to soften or boil the mixed sampaloc. Pound and strain all juicesand set aside.
  • In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
  • Add onions, tomatoes and Tamarind juice.
  • Add in all the vegetables.
  • Season with salt and Patis to taste.
  • Serve hot.
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imageComments (1)

  • micah Raboy - Jul 28, 2010 at 9:15 pm

    masarap at mukhang malinamnam.

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