FILIPINO RECIPE ~ SEAFOOD KARE-KARE ~
Try out a different kare-kare using seafoods instead of pata or oxtail. Use whatever seafoods are available but be sure you do not over cook them.
PINOY SEAFOOD KARE-KARE INGREDIENTS
1 package kare-kare mix
200 grams sitaw, cut into 1/2 lengths
200 grams talong, sliced
1/2 kilo fish fillet, cubed
1/4 kilo mussels, cleaned
1/2 kilo prawns, cleaned
1/4 kilo oysters, shucked
2 tsps. kalamansi juice
Patis to taste
1/2 cup bagoong alamang
PINOY SEAFOOD KARE-KARE PROCEDURE
In a sauce pan, prepare the kare-kare mix as directed in the package. Drop the vegetables and cook until almost done.
Add the seafoods, paprika, and kalamansi juice. Boil once then simmer until seafoods are cooked. Season to taste. Serve hot with bagoong alamang.
Carolyn Jung
Oct 02. 2009
I’ve only had kare kare with oxtail. Interesting idea with the seafood. It would definitely make for a less heavy dish for those warmer nights.
.-= Carolyn Jung´s last blog ..Tantalizing Tofu =-.
Bryan V.
Oct 02. 2009
Just as i thought! Seafood kare-kare is not that common. Yap! for those warmer nights.
Roberto
Oct 04. 2009
cool blog
Bryan V.
Oct 18. 2009
Nice to hear your replies.. So sorry, I don’t have pictures to show you. Don’t have a good quality came as of the moment.
luis
Mar 15. 2010
THe ordinary Kare Kare is loaded with cholesterol,well at least even if this one is still loaded with Sodium there’s less guilt in it
thanks for the share
jennifer culang
Sep 03. 2010
i love kare-kare.,, this seafood thing is much to be awaited… im craving to taste that… looks yummy!!!