FILIPINO RECIPE ~ QUEK-QUEK (KWEK KWEK) ~
PINOY QUEK-QUEK INGREDIENTS
48 pieces quail eggs, hard boiled then shelled
2 cups oil for frying
FOR THE BATTER:
1 1/4 cups all-purpose flour
1 egg white
2 tbsps. atsuete oil
1/2 cup water
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. salt
PINOY QUEK-QUEK PROCEDURE
- Combine all the ingredients for the batter in a bowl. Mix well.
- Heat oil in pan. Dip each hard-boiled egg in the batter, then fry till golden brown. Serve with vinegar or sweet chilli sauce.
TIP: You can also use small chicken eggs for this recipe.
alex
Sep 10. 2010
best kwek-kwek ever
charlyn
Oct 27. 2010
how to make a sauce i mean sweet and sour sauce for kwek-kwek pls ..help
Power Edge
Feb 16. 2011
I suppose what you meant by small chicken eggs are the quail eggs. There is no such small chicken eggs though