FILIPINO RECIPE ~ PUTO CAKE ~
PINOY PUTO CAKE INGREDIENTS
2 cup all purpose flour
2 tbsp. baking powder
1/2 cup evaporated milk
2 piece egg, beaten
Cheddar cheese, cut into strips for topping
Salted egg, cut into strips for topping
1/2 cup white sugar
1/2 cup margarine
1 cup water
PINOY PUTO CAKE PROCEDURE
- In a big bowl, shift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and margarine until fully blended.
- Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg.
- Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips.
- Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.