2 cup all purpose flour
2 tbsp. baking powder
1/2 cup evaporated milk
2 piece egg, beaten
Cheddar cheese, cut into strips for topping
Salted egg, cut into strips for topping
1/2 cup white sugar
1/2 cup margarine
1 cup water


  • In a big bowl, shift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and margarine until fully blended.
  • Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg.
  • Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips.
  • Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.

11 Responses to “PINOY PUTO CAKE”

  1. tessie dumat

    Jul 18. 2010

    gusto ko lang matuto sa mga lutongpinoy

    Reply to this comment
  2. Annie

    Sep 29. 2010

    Good recipe

    Reply to this comment
  3. gusto ko kc magtutong magluto ng puto cake. thank u so much for this recipe. i can now cook for my love ones…

    Reply to this comment
  4. roro

    Nov 12. 2010

    thanks sa recipe! ^^
    i’m trying to learn how to cook and i do think this recipe’s good for beginners like me. :)

    Reply to this comment
  5. ronna

    Dec 03. 2010

    mga ilang pieces po ng puto ung mgagawa mula sa mga igredients na yan? tnx

    Reply to this comment
  6. Reply to this comment
  7. perla pamatian

    Dec 31. 2010

    thank you for this recipe, i will prepare this puto for our medya noche with bulalo.

    Reply to this comment
  8. isha papa

    Mar 26. 2011

    hi..just wanna ask why do you have to put vinegar
    at the steamer? thanks

    Reply to this comment
  9. rich

    Jul 18. 2014

    bakit need lagyan ng vinegar ung water? just curious thanks :)

    Reply to this comment

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