FILIPINO RECIPE ~ PUTO CAKE ~
PINOY PUTO CAKE INGREDIENTS
2 cup all purpose flour
2 tbsp. baking powder
1/2 cup evaporated milk
2 piece egg, beaten
Cheddar cheese, cut into strips for topping
Salted egg, cut into strips for topping
1/2 cup white sugar
1/2 cup margarine
1 cup water
PINOY PUTO CAKE PROCEDURE
- In a big bowl, shift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and margarine until fully blended.
- Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg.
- Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips.
- Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.
tessie dumat
Jul 18. 2010
gusto ko lang matuto sa mga lutongpinoy
Annie
Sep 29. 2010
Good recipe
gusto ko kc matuto mgluto ng puto.thanks for this recipe
Oct 15. 2010
gusto ko kc magtutong magluto ng puto cake. thank u so much for this recipe. i can now cook for my love ones…
admin
Nov 25. 2010
Malapit na December puto cake na naman..
roro
Nov 12. 2010
thanks sa recipe! ^^
i’m trying to learn how to cook and i do think this recipe’s good for beginners like me.
admin
Nov 25. 2010
Well good to hear that. Good luck!
ronna
Dec 03. 2010
mga ilang pieces po ng puto ung mgagawa mula sa mga igredients na yan? tnx
thanks for the recipe.a big help to everybodys super saver.thanks a lot!
Dec 27. 2010
mrflpnrosero@yahoo.com
perla pamatian
Dec 31. 2010
thank you for this recipe, i will prepare this puto for our medya noche with bulalo.
isha papa
Mar 26. 2011
hi..just wanna ask why do you have to put vinegar
at the steamer? thanks