PINOY PORK ASADO WITH SINGKAMAS

FILIPINO RECIPE ~ PINOY PORK ASADO WITH SINGKAMAS ~

Asado is said to be best cooked in a clay because it keeps the heat in and its pores diffuse the heat while cooking the pork in a slow simmer.

PINOY PORK ASADO WITH SINGKAMAS INGREDIENTS

1 kilo pork, cubed
2 tbsps. soy sauce
1 tbsp. minced garlic
1 tsp. minced ginger
2 tbsps. oyster sauce
1 singkamas, cut into strips

PINOY PORK ASADO WITH SINGKAMAS PROCEDURE

• Marinate the pork in soy sauce, garlic, ginger and oyster sauce for a few minutes.

• Braise in a pan together with the singkamas.

• Cook until pork is very tender.