Comments on: PINOY PORK ADOBO

By: sophia

sophia — Wed, 14 Oct 2009 02:32:27 +0000

I always thought adobo is Latin dish! So this is Asian?! .-= sophia´s last blog ..I’m Not Cheap-Quality =-.

By: Bryan V.

Bryan V. — Sat, 03 Oct 2009 00:57:48 +0000

It takes time. But actually you can have your own style with Adobo. And it is really up to you to have some tweaks with the ingredients.

By: lisa

lisa — Fri, 02 Oct 2009 21:33:32 +0000

My mom is from the PI and always makes adobo- pork, chicken and beef. Your recipe sounds delicious. Sometimes I miss eating it so much, I make my own but it never tastes the same!

By: Bryan V.

Bryan V. — Thu, 17 Sep 2009 23:58:51 +0000

no problem at all tinkerbell.

By: tinkerbell

tinkerbell — Thu, 17 Sep 2009 22:36:29 +0000

hi,

wow, your site is fantastic!!

GOOD JOB!!

thanks for adding me in your blogroll..

keep well

^_^