lutong pinoy PINOY PORK ADOBO RECIPE @ LUTONG PINOY RECIPE

PINOY PORK ADOBO

FILIPINO RECIPE ~ PINOY PORK ADOBO ~

PINOY PORK ADOBO INGREDIENTS

1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or
choice of either 1 kilo of pork or 1 kilo of chicken
1 head garlic, minced
1/2 yellow onion, diced
1/2 cup soy sauce
1 cup vinegar
2 cups of water
1 teaspoon paprika
5 laurel leaves (bay leaves)
4 tablespoons of cooking oil or olive oil
2 tablespoons cornstarch
Salt and pepper to taste
3 tablespoons water

PINOY PORK ADOBO PROCEDURE

  • In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
  • Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
  • Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
  • Add salt and/or pepper if desired. Bring to a boil then simmer for an additional 5 minutes.
  • Serve hot with the adobo gravy and plain rice.

TIP: You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.

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imageComments (5)

  • tinkerbell - Sep 18, 2009 at 6:36 am

    hi,

    wow, your site is fantastic!!

    GOOD JOB!!

    thanks for adding me in your blogroll..

    keep well

    ^_^

  • Bryan V. - Sep 18, 2009 at 7:58 am

    no problem at all tinkerbell.

  • lisa - Oct 3, 2009 at 5:33 am

    My mom is from the PI and always makes adobo- pork, chicken and beef. Your recipe sounds delicious. Sometimes I miss eating it so much, I make my own but it never tastes the same!

  • Bryan V. - Oct 3, 2009 at 8:57 am

    It takes time. But actually you can have your own style with Adobo. And it is really up to you to have some tweaks with the ingredients.

  • sophia - Oct 14, 2009 at 10:32 am

    I always thought adobo is Latin dish! So this is Asian?!
    .-= sophia´s last blog ..I’m Not Cheap-Quality =-.

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