PINOY POLVORON

Filipino recipe ~ PINOY POLVORON ~

PINOY POLVORON INGREDIENTS

1/4 Cup of Crushed Raw Peanuts
1 Cup of Flour
1/3 Cup of Sugar
1/2 Cup of Powdered Milk
1/3 Cup of Melted Unsalted Butter
Gift Tissue Paper

PINOY POLVORON PROCEDURE

• Sauté the peanuts with a little butter in a shallow skillet until brown

• Add flour and toast until light brown

• Add sugar and powdered milk

• Mix butter thoroughly in skillet

• Compact mixture in polvoron molder/press

• Set molded candies on a cookie tray and refrigerate for a couple of hours so that the butter can harden them

• Cut tissue paper in 5” x 5” squares

• Wrap when the polvoron is hard enough so that it does not break