PINOY POLVORON

Filipino recipe ~ PINOY POLVORON ~

PINOY POLVORON INGREDIENTS

1/4 Cup of Crushed Raw Peanuts
1 Cup of Flour
1/3 Cup of Sugar
1/2 Cup of Powdered Milk
1/3 Cup of Melted Unsalted Butter
Gift Tissue Paper

PINOY POLVORON PROCEDURE

  • Sauté the peanuts with a little butter in a shallow skillet until brown
  • Add flour and toast until light brown
  • Add sugar and powdered milk
  • Mix butter thoroughly in skillet
  • Compact mixture in polvoron molder/press
  • Set molded candies on a cookie tray and refrigerate for a couple of hours so that the butter can harden them
  • Cut tissue paper in 5” x 5” squares
  • Wrap when the polvoron is hard enough so that it does not break

2 Responses to “PINOY POLVORON”

  1. Janin K.B.V.

    Nov 30. 2010

    I,M HAPPY IN SHARING TO US YOUR PINOY POLVORON I KNOW THE TASTE IS GOOD

    Reply to this comment
  2. Orang dimarucot

    Jan 21. 2011

    It my favorite, the polvoron.. Thanks for sharing your recipe.

    Reply to this comment

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