PINOY POCHERO

FILIPINO RECIPE ~ PINOY POCHERO ~

One dish meals are a standard in Filipino kitchens. Cooking an assortment of meats, vegetables, tubers, and fruits in broth is not just a shortcut in cooking, it also blends together the flavor we all love.

PINOY POCHERO INGREDIENTS

1 kilo chicken, cut into serving pieces
1/2 kilo pork, cut into serving pieces
2 slices Chinese ham, cut into strips
2 pieces chorizo bilbao, sliced
Salt to taste
3 pieces potato, quartered
1 cup cooked garbanzos
1 small can tomato paste or tomato sauce
6 pieces fried saba bananas, sliced into 3
Patis to taste
1 small head cabbage, cut into wedges

PINOY POCHERO PROCEDURE

  • Boil the chicken and pork in enough water until tender. Add the ham, chorizo, and some salt. Continue cooking for about 10 minutes. Remove the meats from the broth and transfer to a plate.
  • Bring the stock to a boil then add the potatoes, garbanzos, and tomato paste. When potatoes are tender, add the saba. Season with patis, if necessary. Lastly, add the cabbage.
  • To serve, arrange the meats on a serving platter. Serve with the vegetables in the broth and some bread or rice. If desired, prepare a dipping sauce of mashed squash or eggplant.

5 Responses to “PINOY POCHERO”

  1. jarrence lanuza

    Jan 31. 2011

    hi, Good day to all!! please send me at my email add nang kumpletong mga pinoy na ulam. meron poa akong amiit na kainan. sana po matulongan nyo po ako… maraming salamat po!!!

    Reply to this comment
  2. Helen Grace T. Mendoza

    Feb 01. 2011

    hello po ako po ay isang simpleng may bahay lamang, nais ko po sanang mag karoon ng mga recipe dito sa mga Lutong Pinoy puede ho ba ninyo ako padalhan ng ibat ibang recipe?

    Reply to this comment
  3. amylou bautista

    May 23. 2011

    mhilig po aqng mg gawa ng mga desert pba nyo ko turuan ng iba png mng klaseng desert?tnx

    Reply to this comment
  4. Alisa

    Jun 02. 2011

    This is the Tagalog pochero.When I was in Cebu their pochero was more of like a beef soup.I was expecting the red pochero with the bananas,and was surprised when they served me a different one.

    Reply to this comment
  5. hilda

    Jun 10. 2011

    Pls send me more recipe na madaling lutuin im working mom

    Reply to this comment

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