FILIPINO RECIPE ~ PINOY POCHERO ~
One dish meals are a standard in Filipino kitchens. Cooking an assortment of meats, vegetables, tubers, and fruits in broth is not just a shortcut in cooking, it also blends together the flavor we all love.
PINOY POCHERO INGREDIENTS
1 kilo chicken, cut into serving pieces
1/2 kilo pork, cut into serving pieces
2 slices Chinese ham, cut into strips
2 pieces chorizo bilbao, sliced
Salt to taste
3 pieces potato, quartered
1 cup cooked garbanzos
1 small can tomato paste or tomato sauce
6 pieces fried saba bananas, sliced into 3
Patis to taste
1 small head cabbage, cut into wedges
PINOY POCHERO PROCEDURE
- Boil the chicken and pork in enough water until tender. Add the ham, chorizo, and some salt. Continue cooking for about 10 minutes. Remove the meats from the broth and transfer to a plate.
- Bring the stock to a boil then add the potatoes, garbanzos, and tomato paste. When potatoes are tender, add the saba. Season with patis, if necessary. Lastly, add the cabbage.
- To serve, arrange the meats on a serving platter. Serve with the vegetables in the broth and some bread or rice. If desired, prepare a dipping sauce of mashed squash or eggplant.
jarrence lanuza
Jan 31. 2011
hi, Good day to all!! please send me at my email add nang kumpletong mga pinoy na ulam. meron poa akong amiit na kainan. sana po matulongan nyo po ako… maraming salamat po!!!
Helen Grace T. Mendoza
Feb 01. 2011
hello po ako po ay isang simpleng may bahay lamang, nais ko po sanang mag karoon ng mga recipe dito sa mga Lutong Pinoy puede ho ba ninyo ako padalhan ng ibat ibang recipe?
amylou bautista
May 23. 2011
mhilig po aqng mg gawa ng mga desert pba nyo ko turuan ng iba png mng klaseng desert?tnx
Alisa
Jun 02. 2011
This is the Tagalog pochero.When I was in Cebu their pochero was more of like a beef soup.I was expecting the red pochero with the bananas,and was surprised when they served me a different one.
hilda
Jun 10. 2011
Pls send me more recipe na madaling lutuin im working mom