PINOY PAN FRIED LAGUNA CHEESE

FILIPINO RECIPE ~ PAN FRIED LAGUNA CHEESE ~

Our native white cheese goes breaded and fried in this interesting recipe.

PINOY PAN FRIEND LAGUNA CHEESE INGREDIENTS

2 packages kesong puti
1 egg, beaten
1/2 cup breadcrumbs
Dash of cayenne pepper (optional)
Oil for frying

PINOY PAN FRIEND LAGUNA CHEESE PROCEDURE

• Cut the cheese into four equal portions. Roll in the beaten egg.

• Shake in a bag with the breadcrumbs. If you want it a bit spicy, add some cayenne pepper to the breadcrumbs.

• Fry in hot oil until golden brown.

• Serve as is or with chili sauce as dip.