lutong pinoy PINOY PAKSIW NA ISDA @ LUTONG PINOY RECIPE

PINOY PAKSIW NA ISDA

PINOY RECIPE ~ PAKSIW NA ISDA ~

PINOY PAKSIW NA ISDA INGREDIENTS

1/2 Kg Fish
- Galunggong
- Mackerel Scad
4 Cloves Garlic (Pressed)
1 Long Green Pepper
Ginger Sliced
Vinegar
Soy Sauce
Water
Salt (Optional)
1/4 Knorr Cubes (Optional)

PINOY PAKSIW NA ISDA PROCEDURE

  • Wash the galunggong fish thoroughly. Arrange in cooking pan. Pour the vinegar and soy sauce with water for your desired taste. Add the other ingredients. Add knorr cubes (optional) or salt if needed. Simmer for 15 minutes until fish is cooked.

NOTE: You can try other kinds of fish.

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imageComments (3)

  • Trissa - Oct 3, 2009 at 3:51 pm

    I love paksiw na isda… and so healthy too! I’ve never tried this with knorr cubes – that would be interesting!

  • sophia - Oct 18, 2009 at 12:21 pm

    What is knorr cubes? Like chicken buillon thingies?
    .-= sophia´s last blog ..Unpredictable =-.

  • Bryan V. - Oct 18, 2009 at 11:20 pm

    Knorr cubes adds magical tastes to our favorite dishes. See here: http://www.ubfoods.co.uk/brands/foodbrands/Knorr.aspx

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