PINOY PAKSIW NA ISDA

PINOY RECIPE ~ PAKSIW NA ISDA ~

PINOY PAKSIW NA ISDA INGREDIENTS

1/2 Kg Fish
– Galunggong
– Mackerel Scad
4 Cloves Garlic (Pressed)
1 Long Green Pepper
Ginger Sliced
Vinegar
Soy Sauce
Water
Salt (Optional)
1/4 Knorr Cubes (Optional)

PINOY PAKSIW NA ISDA PROCEDURE

  • Wash the galunggong fish thoroughly. Arrange in cooking pan. Pour the vinegar and soy sauce with water for your desired taste. Add the other ingredients. Add knorr cubes (optional) or salt if needed. Simmer for 15 minutes until fish is cooked.

NOTE: You can try other kinds of fish.

4 Responses to “PINOY PAKSIW NA ISDA”

  1. Trissa

    Oct 03. 2009

    I love paksiw na isda… and so healthy too! I’ve never tried this with knorr cubes – that would be interesting!

    Reply to this comment
  2. sophia

    Oct 18. 2009

    What is knorr cubes? Like chicken buillon thingies?
    .-= sophia´s last blog ..Unpredictable =-.

    Reply to this comment
  3. Bryan V.

    Oct 18. 2009

    Knorr cubes adds magical tastes to our favorite dishes. See here: http://www.ubfoods.co.uk/brands/foodbrands/Knorr.aspx

    Reply to this comment
  4. sany

    Mar 06. 2011

    maraming klAse ang knorr cubes is it chicken or pork cubes?

    Reply to this comment

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