PINOY OKUY OKUY NA UBOD

FILIPINO ~ UKOY/OKOY/OKUY NA UBOD ~

Try outa different kind of ukoy/okoy/okuy using ubod instead of toge or kalabasa.

PINOY UKOY/OKOY/OKUY NA UBOD INGREDIENTS

1 cup cornstarch
1/4 cup water
1 teaspoon atsuete oil
1 cup peeled, cooked shrimps
2 onions, chopped
Salt and pepper to tase
2 eggs, beaten
1 cup shredded ubod
Oil for frying

PINOY UKOY/OKOY/OKUY NA UBOD PROCEDURE

  • Dissolve the cornstarch in water with atsuete oil. Add the shrimps, onions, salt, pepper, eggs, and ubod. Blend well.
  • Heat oil for frying. When hot, drop the mixture by tablespoons and fry until crisp and godlen brown.

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