PINOY NILASING NA HIPON

PINOY NILASING NA HIPON / FILIPINO NILASING NA HIPON

PINOY NILASING NA HIPON RECIPE
1/2 kilo shrimps or prawns, washed thoroughly
2 tbsp garlic, peeled and sliced
2 tbsp grated ginger
2 tbsp soy sauce
4 tbsp cherry brandy
oil for sauteing
salt

PINOY NILASING NA HIPON PROCEDURE

• Heat oil in a pan, then saute garlic and salt until the garlic turn slightly brown.
• Add the shrimps and grated ginger. Continue cooking until the shrimps turn orange.
• Pour in the sauce sauce and cherry brandy. To allow the shrimps, to absorb the sauce well, keep them soaked in this mixture for several minutes before serving.