lutong pinoy PINOY LECHON PAKSIW @ LUTONG PINOY RECIPE

PINOY LECHON PAKSIW

PINOY LECHON PAKSIW

PINOY LECHON PAKSIW INGREDIENTS
1/4 kilo Lechong Baboy
1 cup Mang Tomas Sarsa for lechon
1 tbsp. minced garlic
2 tbsp. vinegar
1 medium onion
salt and pepper
sugar

PINOY LECHON PAKSIW PROCEDURE

  • In 1 casserole, put all ingredients.
  • Let it boil. Do not stir.
  • After 15 minutes, taste and add seasoning such as salt, pepper and sugar until you get the right sourness, sweetness and saltiness.
  • Serve while its hot.
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