PINOY LECHON PAKSIW

PINOY LECHON PAKSIW

PINOY LECHON PAKSIW INGREDIENTS
1/4 kilo Lechong Baboy
1 cup Mang Tomas Sarsa for lechon
1 tbsp. minced garlic
2 tbsp. vinegar
1 medium onion
salt and pepper
sugar

PINOY LECHON PAKSIW PROCEDURE

• In 1 casserole, put all ingredients.
• Let it boil. Do not stir.
• After 15 minutes, taste and add seasoning such as salt, pepper and sugar until you get the right sourness, sweetness and saltiness.
• Serve while its hot.