PINOY LAING

LUTONG PINOY ~ LAING ~

PINOY LAING INGREDIENTS
25 pieces gabi (taro) leaves, dried and shredded
1/2 kilo pork, diced
1/4 cup shrimp bagoong
5 cloves garlic, minced
2 red onions, chopped
2 tbsps. ginger, minced
5 jalapeno pepper, sliced
1 cup coconut cream (katang gata)
2 cups coconut milk (gata)
1/2 tsp. monosodium glutamate (MSG)
2 tbsps. of oil
1 tsp salt

PINOY LAING PROCEDURE

  • In a casserole, sauté garlic, ginger and onions then add the pork. mix in the gabi leaves.
  • Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.
  • Add jalapeno, bagoong, salt and MSG and simmer for another 5 minutes.
  • Add the coconut cream and continue to simmer until oil comes out of the cream
  • Serve hot with plain white rice.

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