PINOY RECIPE ~ KILAWIN ~
PINOY KILAWIN INGREDIENTS
1 kilo pork
1/3 cup soy sauce
2 medium onions, chopped
4 cups of water
1 teaspoon salt
1/2 cup Vinegar
PINOY KILAWIN PROCEDURE
- In a casserole, put pork in water and some salt.
- Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.Remove pork from water.
- Slice the pork into bite sized pieces while still hot.
- Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.
- Serve immediately!