PINOY KILAWIN

PINOY RECIPE ~ KILAWIN ~

PINOY KILAWIN INGREDIENTS

1 kilo pork
1/3 cup soy sauce
2 medium onions, chopped
4 cups of water
1 teaspoon salt
1/2 cup Vinegar

PINOY KILAWIN PROCEDURE

• In a casserole, put pork in water and some salt.

• Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.Remove pork from water.

• Slice the pork into bite sized pieces while still hot.

• Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.

• Serve immediately!