PINOY KANGKONG FRITTERS

FILIPINO RECIPE ~ KANGKONG FRITTERS ~

PINOY KANGKONG FRITTERS INGREDIENTS

1 egg white
1 tsp. onion powder
1/2 cup all-purpose flour
1/2 tsp. salt
1 cup oil for frying
1 bundle kangkong

PINOY KANGKONG FRITTERS PROCEDURE

In a small bowl combine egg white, onion powder, flour and salt. Mix well.
Heat oil in pan. Dip kangkong leaves in batter, then fry until crisp. Serve with Sour Cream Dip.

SOUR CREAM DIP:

Combine the following ingredients in a small bowl then mix well.
1 tbsp. finely chopped shallot
4 tbsp. sour cream
2 tbsps. mayonnaise
1 tsp. liquid seasoning

TIP: I’ve tasted a version of this dish with an addition of guinamos na bihod or salted fish eggs from the Visayas. It’s worth experimenting on.