lutong pinoy PINOY KALAMAY @ LUTONG PINOY RECIPE

PINOY KALAMAY

PINOY KALAMAY INGREDIENTS

10 liters water
10 kilos white sugar
2 gantas malagkit
20 pieces coconut

PINOY KALAMAY PROCEDURE

  • 1. Soak the malagkit overnight.
  • 2. Grate the coconuts.
  • 3. Extract the milk from the grated coconut two times: first, with 5 liters of water, then with 3 liters of water.
  • 4. Pour the malagkit into the first coconut milk extract, and grind the mixture.
  • 5. Mix sugar with the second coconut milk extract, and boil to make latik.
  • 6. Pour the ground malagkit into the boiling latik, and stir for 4 hours or until the mixture becomes very sticky.
  • 7 .Put the mixture into half of a coconut shell. Cool for 3 hours. Then cover with the other half of the shell.
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imageComments (1)

  • Rocky Garcia - Nov 8, 2009 at 1:58 am

    Kalamay is one of the best Pinoy food!

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