PINOY JUMPING SALAD

FILIPINO RECIPE ~ JUMPING SALAD ~

PINOY JUMPING SALAD INGREDIENTS

1/4 kilo live suaje
1 cup julienned
green mango
1 tbsp. sea salt
1 tbsp. grated ginger

PINOY JUMPING SALAD PROCEDURE

• Combine all ingredients. Serve with Vinegar Dip.

VINEGAR DIP:

Combine the following ingredients in a bowl then mix until well-blended:
1/2 cup vinegar (Ilocano cane or basi)
1/2 tsp. pepper
2 tbsps. finely chopped sibuyas tagalog (shallots)
3 pieces siling labuyo, chopped

TIP: The sweet taste of the Ilocano vinegar compliments the sweetness of the live suaje.