PINOY JAVA RICE

PINOY JAVA RICE RECIPE

PINOY JAVA RICE INGREDIENTS
4 cups cooked rice
2 tsp garlic, minced
1/2 cup onions, chopped
1/2 cup red bell pepper, chopped
1/2 cup tomato ketchup
ooil for sautèing

PINOY JAVA RICE PROCEDURE

  • 1. Heat oil in a frying pan. Sautè garlic, onions, and pepper.
  • 2. Add cooked rice and mix well.
  • 3. Pour in ketchup. Stir until well-blended.

{ 2 comments… read them below or add one }

jhavied February 29, 2012 at 7:18 pm

galing ahh

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lily April 2, 2012 at 3:16 pm

ketchup? hmm. i’ve never tried that before.

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