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PINOY JAVA RICE
PINOY JAVA RICE RECIPE
PINOY JAVA RICE INGREDIENTS
4 cups cooked rice
2 tsp garlic, minced
1/2 cup onions, chopped
1/2 cup red bell pepper, chopped
1/2 cup tomato ketchup
ooil for sautèing
PINOY JAVA RICE PROCEDURE
- 1. Heat oil in a frying pan. Sautè garlic, onions, and pepper.
- 2. Add cooked rice and mix well.
- 3. Pour in ketchup. Stir until well-blended.
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