PINOY INIHAW NA BANGUS

PINOY INIHAW NA BANGUS / FILIPINO INIHAW NA BANGUS

PINOY Inihaw na Bangus Ingredients
1 large bangus (milkfish), cleaned and deboned
1/2 cup tomatoes, chopped
1/4 cup onions, chopped finely
2 stalks spring onions, chopped
3 pcs calamansi, halved
salt and pepper
lemon wedges for garnishing

PINOY Inihaw na Bangus Procedure

• In a small bowl, combine chopped tomatoes, onions and spring onions. Set aside.
• Rub calamansi on the external and internal parts of the fish, making sure that it is soaked through with juice. Sprinkle fish inside and out with salt and pepper.
• Stuff the fish (through its back opening) with the tomato-onion mixture.
• Wrap the fish in foil to prevent its juices from dripping. Grill over live coals for 10-15 minutes on each side.
• Garnish with lemon wedges before serving.