FILIPINO RECIPE ~ INIHAW NA ADOBONG MANOK ~

Adobo cooked twice over, 1st simmered then broiled for the added flavor of charcoal.

PINOY INIHAW NA ADOBONG MANOK INGREDIENTS

1 kilo chicken liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tbsp. soy sauce
Peppercorns
Water

PINOY INIHAW NA ADOBONG MANOK PROCEDURE

• In a saucepan, combine all the ingredients. Put just enough water to cook the chicken.

• Boil until the pork is tender and liquid has evaporated.

• Cook the chicken adobo until tender, fry it until crisp and brown. Serve with the remaining adobo sauce.

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2. PINOY INIHAW NA ADOBONG BABOY
3. PINOY ADOBONG LECHON PORK PATA
4. PINOY ADOBONG BALUT
5. PINOY LECHON MANOK SA KAWALI