PINOY INIHAW NA ADOBONG BABOY

FILIPINO RECIPE ~ INIHAW NA ADOBONG BABOY ~

Adobo cooked twice over, 1st simmered then broiled for the added flavor of charcoal.

PINOY INIHAW NA ADOBONG BABOY INGREDIENTS

1 kilo pork liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tbsp. soy sauce
Peppercorns
Water

PINOY INIHAW NA ADOBONG BABOY PROCEDURE

• In a saucepan, combine all the ingredients. Put just enough water to cook the pork.

• Boil until the pork is tender and liquid has evaporated. Drain the liempo then broil in the oven or over charcoal until brown.

• Serve with the remaining adobo sauce.