FILIPINO RECIPE ~ INIHAW NA ADOBONG BABOY ~

Adobo cooked twice over, 1st simmered then broiled for the added flavor of charcoal.

PINOY INIHAW NA ADOBONG BABOY INGREDIENTS

1 kilo pork liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tbsp. soy sauce
Peppercorns
Water

PINOY INIHAW NA ADOBONG BABOY PROCEDURE

• In a saucepan, combine all the ingredients. Put just enough water to cook the pork.

• Boil until the pork is tender and liquid has evaporated. Drain the liempo then broil in the oven or over charcoal until brown.

• Serve with the remaining adobo sauce.

1. PINOY INIHAW NA ADOBONG MANOK
2. PINOY INIHAW NA ADOBONG PAKPAK NG MANOK
3. PINOY ADOBONG LECHON PORK PATA
4. PINOY SINIGANG NA BABOY
5. PINOY ADOBONG BALUT