lutong pinoy PINOY INIHAW NA ADOBONG BABOY RECIPE @ LUTONG PINOY RECIPE

PINOY INIHAW NA ADOBONG BABOY

FILIPINO RECIPE ~ INIHAW NA ADOBONG BABOY ~

Adobo cooked twice over, 1st simmered then broiled for the added flavor of charcoal.

PINOY INIHAW NA ADOBONG BABOY INGREDIENTS

1 kilo pork liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tbsp. soy sauce
Peppercorns
Water

PINOY INIHAW NA ADOBONG BABOY PROCEDURE

  • In a saucepan, combine all the ingredients. Put just enough water to cook the pork.
  • Boil until the pork is tender and liquid has evaporated. Drain the liempo then broil in the oven or over charcoal until brown.
  • Serve with the remaining adobo sauce.
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imageComments (2)

  • tamski09 - Sep 8, 2009 at 11:20 pm

    What is “adobong baboy”? Is it a Filipino word? Kindly help me.

  • pinoy geek - Sep 9, 2009 at 12:57 am

    You got it right. Please feel free to shop around to know more about Filipino recipes.

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