PINOY ICED MAPLE CAPPUCCINO

FILIPINO RECIPE ~  ICED MAPLE CAPPUCCINO ~

PINOY ICED MAPLE CAPPUCCINO INGREDIENTS

1 can (410g) CARNATION Evaporated milk
4 tsp NESCAFÉ Red Cup
500 ml NESTLE BUCKINGHAM Vanilla Ice cream
Ice cubes
2 tbsp Maple syrup
100 ml Whipping cream 30% (whipped.)
1 tsp NESQUIK Chocolate powder
100 ml Water

ICED MAPLE CAPPUCCINO PROCEDURE

• Cool, frothy and fun. Try this coffee milk shake to cool you down on a hot afternoon.

• In a blender or food processor blend together the CARNATION Evaporated milk, NESCAFE Red cup coffee and the water.

• Add the Ice cream, 6-8 ice cubes and the maple syrup. Blend until smooth.

• Pour in 4 serving glasses. Top with the whipped cream and sprinkle with the chocolate powder.