PINOY HAMONADA

FILIPINO RECIPE ~ HAMONADA ~

PINOY HAMONADA INGREDIENTS

1 to 1 1/2 kilo pork leg
1 head of garlic
1 cup of sugar
1/2 cup soy sauce
1 small can pork and beans
1/4 cup vinegar or calamansi juice or lemon juice
powdered black pepper
laurel leaves or cinnamon powder
cooking oil

PINOY HAMONADA PROCEDURE

• Marinate pork leg in sou sauce and vinegar or calamansi for atleast 2 hours. Fry pork leg in boiling cooking oil until it becomes reddish brown.

• Set aside the marinade. Transfer pork leg to a sauce pan and boil water. Add the pork and beans, garlic, black pepper, laurel or cinnamon.

• Boil the pork until it is tender, adding water gradually as needed to keep it from drying up. Allow just enough stock to make the sauce.

• Add marinade and cook until the sauce is thick. Serve hot.