PINOY GREEN MANGO SALAD

FILIPINO RECIPE ~ GREEN MANGO SALAD ~

PINOY GREEN MANGO SALAD INGREDIENTS

2 pieces green mango
1 medium size singkamas
2 pieces tomato
1 small onions, chopped
Chopped kinchay
Bagoong alamang guisado

PINOY GREEN MANGO SALAD PROCEDURE

• Peel and cut the mangoes and singkamas into strips.

• Cut the tomatoes into wedges. Combine the vegetables and sprinkle with chopped kinchay.

• Serve topped with bagoong alamang.

TIP IN EXTRACTIG FLAVORS FROM FRUITS AND VEGETABLES:

• To get more juice, flavor and aroma from citrus fruits like lemon, lime, orange and kalamansi, dip them for a few seconds in hot water before using. Do the same for vegetables like celery, leeks, parsley, kinchay, etc. Dip the stems in hot water for a few seconds until they turn a darker green. The flavor will be more intense, giving better taste when used for salads, sauces, and gas topping for dishes.