FILIPINO RECIPE ~ GARLIC CHICKEN WINGS ~
PINOY GARLIC CHICKEN WINGS INGREDIENTS
1 tsp. liquid seasoning
2 tbsps. calamansi juice
1 tbsp. crushed fresh garlic
1 tsp. salt
2 tbsps. 7-up
1/4 tsp. white pepper
250 grams chicken wings
1/4 cup flour
1/4 cup cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
1 tbsp. garlic powder
Corn oil for frying
PINOY GARLIC CHICKEN WINGS PROCEDURE
- Combine liquid seasoning, calamansi juice, fresh garlic, salt, 7-up and white pepper in a bowl. Marinate chicken wings in the mixture for at least 2 hours.
- Mix together flour, cornstarch, salt, pepper and garlic powder. Dredge the chicken in this mixture. Heat oil in pan and deep-fry the chicken. Transfer to paper towels to remove excess oil.
TIP: Aside from placing them on paper towels, you can also remove the excess iol from friedn chicken by baking it for 5 minutes in the oven, or by placing it in a paper bag and shaking off the grease.
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