FILIPINO RECIPE ~ ENSALADANG TAGALOG ~

PINOY ENSALADANG TAGALOG INGREDIENTS

1 cup kangkong leaves
1 cup malunggay leaves
2 tomatoes, sliced
1 singkamas, cut julienne
1 cucumber, sliced
Chopped kinchay

FRENCH DRESSING:

1 cup corn oil
1/4 cup vinegar
1 clove garlic, crushed
1 tsp. mustard
1 tbsp. lemon juice
1 tsp. sugar
Dash of Worcestershire sauce

PINOY ENSALADANG TAGALOG PROCEDURE

• Steam the kangkong and malunggay leaves then cool and keep in the refrigerator. Combine teh tomatoes, singkamas, cucumber and steamed leaves. Combine all the ingredients for the french dressing then pour cover the salad. Toss to coat then chill. Before serving, top with chopped kinchay.

1. PINOY POMELO SALAD
2. PINOY GREEN MANGO SALAD WITH RIPE MANGO
3. PINOY GREEN MANGO SALAD
4. PINOY STEAMED LAPU-LAPU
5. PINOY SPICY KANGKONG WITH CHICHARON