PINOY CRISPY PATA LECHON PAKSIW

FILIPINO RECIPE ~ CRISPY PATA LECHON PAKSIW ~

Dress up the Crispy Pata by simmering it in teh same of Lechon Paksiw and uncover a delightful blend of two well loved Filipino dishes.

PINOY CRISPY PATA LECHON PAKSIW INGREDIENTS

1 bottle lechon sauce
2 pieces bay leaf
1/2 cup water or vinegar
Pepper to taste
1 whole cooked crispy pata, cut into pieces
2 pieces saba bananas, sliced and fried
1/2 cup crushed chicharon

PINOY CRISPY PATA LECHON PAKSIW PROCEDURE

• In a work, pour the lechon sauce. Add the bay leaves, water or vinegar and some pepper. Simmer the sauce until thick then add the crispy pata.

• Continue simmering for about 15 minutes. Serve with the fried saba and sprinkle with chicharon