lutong pinoy CRISPY PATA LECHON PAKSIW RECIPE @ LUTONG PINOY RECIPE

PINOY CRISPY PATA LECHON PAKSIW

FILIPINO RECIPE ~ CRISPY PATA LECHON PAKSIW ~

Dress up the Crispy Pata by simmering it in teh same of Lechon Paksiw and uncover a delightful blend of two well loved Filipino dishes.

PINOY CRISPY PATA LECHON PAKSIW INGREDIENTS

1 bottle lechon sauce
2 pieces bay leaf
1/2 cup water or vinegar
Pepper to taste
1 whole cooked crispy pata, cut into pieces
2 pieces saba bananas, sliced and fried
1/2 cup crushed chicharon

PINOY CRISPY PATA LECHON PAKSIW PROCEDURE

  • In a work, pour the lechon sauce. Add the bay leaves, water or vinegar and some pepper. Simmer the sauce until thick then add the crispy pata.
  • Continue simmering for about 15 minutes. Serve with the fried saba and sprinkle with chicharon
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imageComments (1)

  • Coolbuster - Oct 6, 2009 at 6:24 am

    wohoohooo…gotta try this! a combination of my to fave pinoy recipes…

    btw pls let me know if you’re still interested to join my blog roll? all you have to do is add me first…

    thanks!
    .-= Coolbuster´s last blog ..Tips for Cellphone Users during Typhoon =-.

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