PINOY CREAMY MACARONI CHICKEN SOUP

FILIPINO RECIPE ~ CREAMY MACARONI CHICKEN SOUP ~

The favorite sopas which can be enjoyed as soup or even as a filling breakfast. It is made rich and thick with the use of a basic roux.

PINOY CREAMY MACARONI CHICKEN SOUP INGREDIENT

1 tsp. oil
3 cloves garlic, chopped
1 onion, sliced
1 cup diced cooked chicken
8 cups chicken broth
1 cup macaroni noodles
Salt and pepper to taste
2 tsp. butter
1/4 cup all-purpose flour
Chopped spring onions

PINOY CREAMY MACARONI CHICKEN SOUP PROCEDURE

• Heat the oil in a saucepan then saute the garlic, onions and cooked chicken.

• Add the broth and boil for 2 minutes.

• Add the macaroni noodles and cook until tender. Season to taste.

• Make a roux with the butter and flour. Add enough roux to the soup to thicken it.

• Boil once then serve hot topped with chopped spring onions.