PINOY CRABMEAT WITH VEGETABLES
PINOY CRABMEAT WITH VEGETABLES INGREDIENT
1 cup crabmeat
2 cups ubod (coconut pith), julienned
1 cup carrots, julienned
1 small onion, chopped
1 head garlic, minced
cooking oil
1 cup brown sugar
soy sauce or fish sauce to taste
PINOY CRABMEAT WITH VEGETABLES PROCEDURE
- Heat oil in a pan and saute the onion and garlic.
- Add the crabmeat.
- Add the ubod and carrots and allow to simmer. Mix.
- Add the brown sugar and mix some more.
- Season with soy sauce or fish sauce. Mix. Serve immediately.