PINOY CRABMEAT WITH VEGETABLES

PINOY CRABMEAT WITH VEGETABLES

PINOY CRABMEAT WITH VEGETABLES INGREDIENT
1 cup crabmeat
2 cups ubod (coconut pith), julienned
1 cup carrots, julienned
1 small onion, chopped
1 head garlic, minced
cooking oil
1 cup brown sugar
soy sauce or fish sauce to taste

PINOY CRABMEAT WITH VEGETABLES PROCEDURE

• Heat oil in a pan and saute the onion and garlic.
• Add the crabmeat.
• Add the ubod and carrots and allow to simmer. Mix.
• Add the brown sugar and mix some more.
• Season with soy sauce or fish sauce. Mix. Serve immediately.