PINOY CRAB RELLENO

FILIPINO RECIPE ~ CRAB RELLENO ~

Dazzle family and friends with this version of Crab Relleno. Stuff the cabs and serve with a cool and slightly spicy dressing.

PINOY CRAB RELLENO INGREDIENTS

2 pieces cooked crab
2 tsps. oil
1 potato, sliced
1 onion, chopped
1 tomato, chopped
Salt and pepper to taste
1 cup breadcrumbs
2 eggs, beaten
Oil for frying

DRESSING:
2 tbsps. mayonnaise
1 tsp. mustard
2 tbsps. whipped cream
1 tbsp. chopped celery
1 tbsp. pickle relish
Dash of chili sauce

PINOY CRAB RELLENO PROCEDURE

• Remove the shells from crabs. Clean the shells and set them aside. Flake the crab meat.

• Heat the oil in a skillet then saute the potato, onions, tomatoes, and crab meat. Season to taste. Fill the crab shells with this mixture. Dredge the stuffed shells in breadcrumbs then dip in beaten eggs.

• Heat oil for frying then fry the stuffed crabs until golden brown. Combine all the ingredients for the dressing and serve with the cooked stuffed crabs.