FILIPINO RECIPE ~ CHICKEN PORK ADOBO ~
Adobo is indisputably the country’s official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe.
PINOY CHICKEN PORK ADOBO INGREDIENTS
1/2 kilo chicken, cut into serving pieces
1/2 kilo pork, cubed
1/3 cup vinegar
2 tbsps. crushed garlic
1 bayleaf
2-3 tbsps. soy sauce
1/2 tsp. peppercorn
1/2 cup water
PINOY CHICKEN PORK ADOBO PROCEDURE
- Combine the chicken and pork with the vinegar, garlic, bayleaf, soy sauce, peppercorn, and water.
- Boil then simmer uncovered for about 10 minutes or until almost tender.
- Simmer covered until completely tender.
PINKY
May 18. 2010
send me best pinoy recipes
analou tabiliran
Jun 11. 2010
i love u mega
analou tabiliran
Jun 11. 2010
hello mega
admin
Nov 26. 2010
salamat mega. Pacensya na medyo busy ako the last few weeks.
Bernadette Yambao
Mar 04. 2011
Salamat for the recipe gagayahin ko ito. I’ll tell you later the outcome.
admin
Mar 17. 2011
Sana masarapan ka.