lutong pinoy PINOY CHICKEN MANGO TANGO RECIPE @ LUTONG PINOY RECIPE

PINOY CHICKEN MANGO TANGO

LUTONG PINOY ~ CHICKEN MANGO TANGO ~

Flavor your stuffed chicken with sweet ripe mangoes and pandan. After roasting, mash the mangoes, mash the mangoes to make a delicate fruit sauce.

PINOY CHICKEN MANGO TANGO INGREDIENTS
1 kilo whole chicken
Salta and pepper
3 pieces pandan leaf, blanched
1 ripe mango, cut into strips
1 stalk celery, chopped
1 onion, chopped
1/4 cup red wine

PINOY CHICKEN MANGO TANGO PROCEDURE

  • Clean the chicken then rub the outside and inner cavity with salt and pepper. Stuff the chicken with pandan leaves, mango strips, celery, and onions.
  • Roast the chicken at 350F for 45 minutes to an hour or until the chicken is the drippings. Remove the chicken from the roasting pan and strain the drippings.
  • Transfer the drippings to a saucepan and add teh red wine. Season to taste. Cut the chicken into serving portions. Separate the mango strips. Mash the mangoes and add to the sauce.
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